Certifications Overview

We adhere to strict international standards for organic quality.

Food safety management

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

BRC Global Standards

The BRC Global Standards Certification is an internationally recognized mark of food safety, quality, and operational excellence. It demonstrates that a business follows stringent safety protocols, ensuring that their products meet high standards of hygiene, quality, and legal requirements.

The IFS Food Standard reviews the products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.

IFS Food Standard

The USDA Organic Certification is the gold standard for organic farming and food production. It guarantees that products are grown and processed following strict federal guidelines addressing soil quality, pest control, and the use of additives. Certified organic products are free from synthetic fertilizers, pesticides, and genetically modified organisms (GMOs).

USDA Organic